The chef's pantry.
The oils, salts, tools and bottles we actually reach for — nothing sponsored, nothing we wouldn't buy again ourselves.
Aged sherry vinegar
Twelve years in barrel. A splash finishes almost everything on the menu.
The house carbon steel knife
Hand-forged, the one every cook fights over on a busy night.
$145Ask about this
Cast iron pan, seasoned
Pre-seasoned and ready for the stovetop or straight into the coals.
Reserve red, by the case
The bottle we pour for regulars when they ask what we're drinking.
$220Ask about this
Orange wine, small batch
From a producer three hours south. We sell out every time it's in.