Lunch, dinner, and the bar.
Everything comes off the same fire — the hour just changes what lands on the plate.
$9Fire bread, cultured butter
Baked in the hearth's ash, torn at the table.
$12Market greens, charred lemon
Whatever came off the truck this morning.
- $19
Half-chicken, salsa verde
Spatchcocked and finished over embers.
$10Burnt honey tart
Local honey, caramelized past the point of caution.
Ready when you are.
Twenty-six seats, one seating a night. Book ahead — Saturdays go first.
Reserve a table