The counter,broadcast.
Every Tuesday and Wednesday workshop goes out live from the pass. Watch free, ask questions in the room, and cook along at your own bench.
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Coming up at the pass
- Flatbread on the coalsAna Reyes
- Butchery: whole birdAna Reyes
- Pickling and preservingTomas Vidal
- Fire-roasted vegetablesAna Reyes